Chania's historic importance stemmed from its location as a port. Today, the deep, curving harbour, which gained its present appearance under the Venetians in the 14th century, is its main tourist attraction. To the east of the old harbour, you’ll find the city’s mosque, erected by the Ottoman Turks after they took Chania in 1645.
The city has a handful of museums. Head to the Archaeological Museum housed in the Gothic Church of San Francesco to see archaeological finds from western Crete dating from Neolithic times through to the Roman era. The Maritime Museum of Crete traces Crete’s centuries-old relationship with the sea. Visit the Botanic Park & Gardens of Crete and wander past exotic flowers and fruit trees from all over the world.
Visitors to Crete won’t be disappointed if they’re seeking typical Greek dishes. But, beyond the standard Greek favourites, Crete has its own food traditions. Cretan dishes are often made with a few fresh locally sourced ingredients. It’s fresh, healthy and most importantly delicious. You must try a Cretan cheese pie (kaltsounia), Gamopilafo (a rice dish often served at traditional Cretan weddings) and Mountain Bulbs (Askordoulakous).
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